Chia pudding is a favorite in our house, especially as a quick breakfast option! I took my basic chocolate chia pudding recipe and added a little kick to it with Young Living peppermint oil. I let it set overnight in the fridge and enjoyed it for breakfast the next morning. I topped it with shredded coconut and frozen blueberries - it may sound like a weird combo, but the cold blueberries brought out the peppermint flavor in a very refreshing way!


1 Cup Organic Almond Milk (or Coconut)
1/3 Cup Organic Chia Seeds
2 TBSP Organic Raw Cacao Powder
2 TBSP Organic Honey
1 TSP Organic Vanilla Extract
1-2 Drops YL Peppermint Oil

Place all ingredients in a bowl and whisk together until smooth. Add 1-2 drops of YL peppermint oil and stir well. Put bowl in refrigerator for at least an hour to set. Take out, top with coconut, fruit, nuts, etc and ENJOY! 

More information about essential oils can be found here.

*All recommendations are specific to Young Living oils only. I trust the quality and purity of YL as they are safe for consumption.